Kuhana jaja 101: Korak po korak vodič za tvrda, srednja i mekana kuhana jaja

Saznajte kako od kuhanih jaja napraviti omiljeni način - tvrdi, srednji i mekani - pomoću ovog jednostavnog objašnjenja.

PoEmily GoldmanAžurirano 12. ožujka 2020. Reklama Uštedjeti Više Pogledajte komentare

Zasluga: kod Poulosa

Od doručka do večere, koji se koristi u brojnim jelima ili se jede samostalno, nema sumnje da su jaja osnovna hrana. Činjenica da su spakirana s proteinima i puna hranjivih sastojaka čini jedenje jaja nimalo pametnim. Bez obzira volite li svoje tvrdo kuhano i stavljeno u ukusnu salatu od jaja, ili dekadentno tekuću u sredini u obliku naših jednostavnih meko kuhanih jaja s tostom, izrada kuhanih jaja brz je i jednostavan način pripreme proteina. Unatoč svom imenu, ova jaja ne treba kuhati (jer će dati gumene rezultate), već ih odmah treba maknuti s vatre kad voda zavrije.

postoji li još jedna sezona dextera

Povezano: Ukusni načini kuhanja jaja

Postupak

Da biste napravili kuhana jaja, stavite jaja u lonac dovoljno velik da ih stane u jedan sloj. Zatim napunite posudu hladnom vodom da ih pokrije za jedan centimetar i dovedite do vrenja vode na srednje jakoj vatri. Kad voda počne kipjeti, isključite vatru i pokrijte. Ostavite da odstoji 90 sekundi do dvije minute za meko kuhana jaja koja u sebi imaju malo tekućine. Za srednje kuhana neka jaja odstoje jednu minutu i 45 sekundi do dvije minute i 15 sekundi, što će stvoriti gnjecav centar. Za klasično tvrdo kuhano jaje učinit će trik 11 do 12 minuta u vrućoj vodi.

allison williams i ricky van veen

Kako ukloniti ljusku

Sljedeći korak u izradi tvrdo kuhanih jaja je uklanjanje ljuske. Prekuhajte netom kuhana jaja u posudu s ledenom vodom, što će spriječiti promjenu boje i olakšati ljuštenje, te ih pustite da odstoje dvije minute prije pucanja izvana nježnim pritiskom na tvrdu površinu. Ogulite ljusku pod hladnom, tekućom vodom za jednostavno i učinkovito uklanjanje.

Komentari (19)

Dodaj komentar Anonimno 5. siječnja 2019. Moja beba nikad nije dobro spavala (pogotovo tijekom noći) dok nisam počeo koristiti web stranicu >> SLEEPBABY.ORG<>SPAVA.ORG<< - sorry, you can't post links here so you'll have to turn it into a normal link :) Best of luck to you and your family! Anonymous May 18, 2018 Followed the instructions for a medium boiled egg. Yolk was still runny, white was not fully set. Peeling the egg was a mess, shell took chunks of white off. Anonymous September 3, 2017 I have been using the hard-boiled egg process for a number of years. I caught one of Martha Stewart's shows when she was demonstrating this process. I have had nothing but success with this method. Anonymous May 28, 2016 Where I come from, 'Remove from heat' (from the first sentence) means to take the pot off the hot burner and place it elsewhere, whereas 'turn off heat' (from the fourth sentence) means to turn off the heat source, but leave the pot where it is. I did the latter, and the eggs were slightly overcooked, but still a surprisingly good result, as I've been cooking for more than 30 years and I've never heard of this method. Still a pain to peel, though. I'll experiment a bit and get back. Anonymous January 29, 2016 I agree this method of hard-cooking eggs is flawed. I did three large eggs and followed the steps meticulously. The shells were on so tight, I had to chip them off in tiny pieces. I have a technique of slipping an iced teaspoon between the egg and the membrane and working it gently all around the circumference to free the egg ... so I had to remove only half the tight shell. The halves I picked free were cratered and unpresentable. I am 71, how old will I be?? Back to the drawing board. Anonymous March 12, 2015 This was the worst technique I have ever used, sorry Martha! Not one out of two dozen eggs peeled correctly! Very disappointing!!! Anonymous December 2, 2014 For all you people having trouble peeling your eggs, it's this terrible method that is causing your issues. Just add your eggs to boiling water and cook for 13 minutes. Run cold water on them after for 5 minutes. You will have no problem peeling them this way Anonymous March 3, 2011 _Is_ there a way to successfully peel a fresh egg which has been hard boiled? Occasionally, I can not leave the fresh eggs out long enough to make them easy to peel (more than a day, apparently). Anonymous March 3, 2011 Is there a way to successfully peel a fresh hardboiled egg? On occasion, I can't leave out our fresh eggs long enough before 'boiling', and I generally loose about 1/2 of each egg in the peeling. Anonymous March 3, 2011 Is there a way to successfully peel a fresh hardboiled egg? On occasion, I can't leave out our fresh eggs long enough before 'boiling', and I generally loose about 1/2 of each egg in the peeling. Anonymous July 31, 2010 I always buy my eggs at least a week before I need them if I can. This brief 'breather' allows the eggs time to take in air, which helps separate the membranes from the shell. Check it out here: http://www.incredibleegg.org/recipes-and-more/cooking-school/hard-cook-eggs Anonimno 28. travnja 2010. Slažem se s misha1 - starija jaja se gule lakše nego vrlo svježa jaja. - Godinama koristim ovaj recept i jaja uvijek ispadnu lijepa - bez ružno zelenih .. slijedite stavljanje u ledenu vodu - to stvarno djela Anonimno 17. travnja 2010. Ne znam je li to stara priča o suprugama, ali moja mama uvijek kaže da se starija jaja koriste za tvrdo kuhanje, a ne nova, navodno se lakše gule. Anonimno, 9. travnja 2010. Slijedio je recept za tvrdo kuhana jaja. Jaja su bila savršeno kuhana, ali šest od šest jaja bilo je nemoguće oguliti. Anoniman, 11. siječnja 2009. i prije sam koristio ovu metodu i čini me savršenim lijepim srednje kuhanim jajetom. Vjekovima sam pokušavao napraviti ovo jaje, ali nikad nisam uspio ... Anonimno, 29. rujna 2008. Veliko vražje jaje (tart) - upotrijebite žutu senf, malo majoneze, jabučnog octa, soli luka, papra, paprike. Stvara sjajna kokošja jajašca. Anonimno 7. srpnja 2008. Pokušao sam koristiti gadget 'Perfect Egg' tvrtke Williams-Sonoma i jaja su mi izašla strašno. Nakon toga ponovno sam koristio Martinu metodu i vrijeme i uvijek djeluje lijepo. Jednostavno moram usavršiti svoj postupak pilinga :) Anonimno, 2. lipnja 2008. Nisam siguran hoće li uspjeti ili ne, ali vodu uvijek dodam kad jače zakuha. Nakon hlađenja u hladnoj vodi ljuska odmah dolazi. Anonimno, 15. studenog 2007., moje omiljeno vražje jaje: po jajetu, 1 kašika. lite mayo, 2 skantne žličice žute gorušice, 1 žličica. slatka slana slastica, 1/4 žličice. prašak od ranča, prstohvat ili dvije soli kokica i prelijte dimljenim paprikama Load More Advertisement