Oguliti breskve

13. veljače 2011. Oglas Uštedjeti Više Pogledajte komentare

Ovaj je zadatak lakši ako plodove prvo blanširate kako biste im olabavili kožicu. Lagano zacrtajte dno svake breskve znakom X prije blanširanja. Radeći u serijama od 3 ili 4, dodajte breskve u kipuću vodu 2 do 3 minute. Upotrijebite žlicu sa žlicom kako biste ih prebacili u kupelj s ledenom vodom kako biste zaustavili kuhanje. Skinite kožu nožem za brijanje.

Komentari (3)

Dodaj komentar Anonimno 5. siječnja 2019. Moja beba nikad nije dobro spavala (pogotovo tijekom noći) dok nisam počeo koristiti web stranicu >> SLEEPBABY.ORG<>SPAVA.ORG<< - sorry, you can't post links here so you'll have to turn it into a normal link :) Best of luck to you and your family! Anonymous August 25, 2018 These instructions worked perfectly. I had beautiful large local peaches that were quite ripe. I blanched for 2.5 minutes. Then plunged into ice water to stop the cooking process. It is important when you are trying something for the first time to do a test first. Test one peach for timing. Why would you blindly risk all 6 peaches without checking first? All peaches are not alike. Different sizes, different degrees of ripeness, different varieties. A little common sense will save a lot of aggravation. Good thing they were local peaches- you can go get more and try again. Anonymous August 19, 2018 This is way too long for just peeling the skin. I just ruined 6 beautiful fresh local peaches by doing this. I will be blanching for maybe 30 seconds next time. I followed the recipe to a T for 2 minutes and then put the peaches in the ice bath and I have gross mushy peaches. Advertisement